Beverage Applications
Solutions dedicated to beverage manufacturers
Which is your key beverage manufacturing priority?
Get in touch with our team to discuss more about how our products and services can support you.
Our beverage solutions can help you as follows:
✓Preserve the colour, flavour, texture and nutritional attributes of your beverage products
✓Prevent oxidation risk and microbial development during pressure transfer and purge process of your products in the production line
✓Extend product shelf life and improve quality
✓Maintain packaging rigidity of PET bottles, cans, etc..
Designed for Your Factory
Compliance with Standards
All our food grade gases for beverage applications are compliance to Halal requirements and ISO 9001 Quality Management Systems certified.
Certified Quality
Food Grade gases supply to the beverage industry in accordance with local regulations e.g. Halal certification
Innovation Campuses
At our global innovations campuses in most continents, our dedicated Food, Beverage and Life Science researchers pioneer the latest gas technologies and equipment; Ensuring the most advanced solutions that enhance your operations and meeting your specific needs
Gas Expertise
Our application experts will design the best solutions for you, bringing efficiencies and improvements to your processes. We're here to support you with consultation, commissioning, and startup, ensuring a smooth and successful implementation.
Carbonation
The right amount of carbonation in your drink is crucial to create the perfect bubbles in water, sparkling wine and soft drinks. The Carbon Dioxide supply obtained is halal certified in accordance to local requirements. Carbonation takes place in beverage processing and bottling plants or directly at the point of use, such as in bistros, cafes and fast food outlets.
Inerting, blanketing and purging
Air Liquide helps you choose a suitable method to avoid oxidation in your drink. Oxidation occurs when the empty space around a product contains moisture and oxygen, which has a negative effect on the product itself. Inerting, blanketing and purging are the three most common ways to avoid oxidation by eliminating air inside the product. When replacing air with Nitrogen or Argon, the void is filled with a dry and inert gas that protects the drinks.
Deoxygenation (Dosing & Sparging)
Liquid nitrogen dosing is a unique process that helps preserve the quality of the beverage and also extends its shelf life. A short burst (droplet) of liquid nitrogen is injected into filling containers (E.g. bottles and cans) to expel air and remove the Oxygen content of the liquid just prior to that containers being sealed. Meanwhile, Nitrogen sparging involves passing finely dispersed nitrogen gas through liquids. It is to create a creamy texture and visual appeal in Nitro Cold Brew beverages.
Pressurisation for packaging
Air Liquide offers environmentally friendly and cost-effective systems for pressurising beverage packaging, especially water bottles. If you increase the pressure in the bottle, it becomes much more stable when it is filled and closed. A droplet of liquid nitrogen into each bottle before filling water or another beverage on top of the liquid gas. The Nitrogen vaporises and expands approximately 700 times, creating an overpressure inside the bottle.
Let us assess the best product for your beverage production
Our experts will help you choose the right gases for your applications and advise on the use of suitable equipment. It is to meet your production needs and safety requirements of your manufacturing facility.
Related equipment
VESTAL™ Gas Pressure Control and Monitoring Air Liquide’s VESTAL™ is a customized Nitrogen inerting and blanketing solution to help ensure product quality and safety by keeping out air. It can protect liquid products from oxidation and reduce the potential for corrosion inside tanks and vessels.
Contact Us
Let our experts come back to you.